Wash the moringa leaves and mix them with milk in a blender. Strain this mixture and set aside. Whisk the eggs, the margarine and the sugar in a bowl until the mixture has a creamy texture. Add the flour, the milk and salt to the
previously strained moringa. If the flour has no yeast, mix slightly with chemical yeast. You can also add the peanuts to
the dough, so it is more nutritious. Once the mixture is ready, put it in a bowl previously covered with margarine
or vegetable cream and bake for 25-30 minutes.


3 tbsps. of vegetable cream or margarine
3 eggs
2 cups of sugar
2 cups of wheat flour
1 cup of milk
1 pinch of salt
1 tbsp. of powdered yeast
1 cup of moringa leaves
100 g of peanuts (roasted, optional)