Soak the black beans overnight. Next day, put the beans in a pot with enough water and cook them until soft. Chop the onion, the garlic and the red bell pepper. Put the chopped ingredients in a pot with oil and cook them stirring constantly. Cut the meat in small chunks and mix it with the previous preparation. Add salt and condiments. Cover and let it fry gently for a while. Add the cooked black beans and bring to a boil until the meat is cooked.


1 onion
½ kg beef or sheep meat
½ red bell pepper
2 cups of black beans
1 garlic clove