PREPARATION Wash the moringa leaves and mix them with milk in a blender. Strain this mixture and set aside. Whisk the eggs, the margarine and the sugar in a bowl until the mixture has a creamy texture. Add the flour, the milk and salt to…

PREPARATION In a glass or aluminium mould, cook ½ cup of brown sugar on low heat to form caramel. The sugar must dissolve until golden-brown in colour without burning. Tilt the mould to coat it with the caramel and let it cool down at room…