PREPARATION

Mix the flour, the cassava, the baking powder and salt. Add oil and enough water to make a soft dough. Make dough portions and put them over a floured board. Roll the dough portions with a lot of flour. Then add 3 table spoons of split peas in the centre of the dough and fold it. Fry in oil in a frying pan on both sides over a low heat.

INGREDIENTS

250 g flour
250 g split peas of the season
1 scoop of baking powder
1 cup of freshly grated cassava
1 tbsp. of vegetable oil
1/2 tsp. of salt
Water for mixing
Oil to fry