Wild edible wild mushrooms over seeds
PREPARATION Clean and shred the mushrooms first. Brown the seeds, peanuts, sesame and chilaca separately in a frying pan. Grind the seeds, peanuts, sesame, chilaca, garlic cloves, a piece of onion, together with cumin, cloves and pepper in a mortar (or metate). Dekernel the two…
Small dough ball – soup with chipilín
Nixtamalize the corn and then grind it to obtain the dough. The corn is cooked with water and lime (seeDid you know that?). Wash the chipilín and remove the leaves. Put the corn dough in a big bowl, add salt, water, a little bit of…
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