Mouth-Watering Cassava Porridge
Break-fast Collection

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Organically Sourced
Beautifully Served

Kokori Gluten Free Cassava Porridge in a variety of flavors to suit your palate! We bring you traditional porridges produced by rural women in the hinterland of Suriname, using ancient recipes that stem from the Amerindians. Our range includes Smooth and subtle Banana, Natural and Savoury smoked cassava porridge, ideal for a low-calorie midweek meal or morning savoury porridge. It can be used for a quick and easy dish with fiery ginger, runny eggs and punchy chilli oil.

We Cultivate
Cassava For Your
Everyday Breakfast

Cassava is the third-largest Gluten Free source of food carbohydrates in the tropics, after rice and maize. A  major staple food for over half a billion people around the world, we have elevated/ transformed this humble tuber vegetable to bring you wonderfully tasty cassava crackers, pancakes, porridge mixes that will help supplement a healthy diet with distinctive flavours.

Fresh cassava isolated on white background


Tropic’s Most Versatile Crop

The uses of this amazing vegetable stretch well beyond belief. Crammed with essential vitamins and micro minerals, masses of fiber, and starch, Cassava is sweet in taste and gelatinous in texture. This root vegetable puts in appearances in African cuisine throughout the continent. It is so versatile that it can be boiled, roasted, fried, baked, or ground to flour. Tapioca flour (Cassava starch) is found in grocery stores and processed foods around the globe. Used as a thickener, it is an ingredient in many bread recipes as well as puddings, baking, desserts, snacks, and even bubble tea. Cassava is a popular substitute for other root vegetables in many tropical countries.

“Never doubt that a small group of thoughtful, committed Women can change the world; indeed, it's the only thing that ever has”

Margaret Mead


Indira Gandhiweg BR 985.

Wanica, Suriname.



(+597) 369 083
(+597) 877 2877
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